Flax and Chia Porridge with Açaí Meringue
- 2 tbsp chia seeds
- 4 tbsp ground flax seeds
- 1 cup unsweetened almond milk
- Dash of date syrup
- Dash of cinnamon
Directions: Mix together & leave 8ish hours or overnight
- 2 egg whites OR 6 tbsp aquafaba
- 2 tbsp coconut sugar
- 1 pack açaí blueberry
Directions: Using a hand mixer or whisk, beat the egg whites / aquafaba until frothy and stiff. Add the sugar and whisk until white peaks form, then sift in the açaí, whisking until incorporated.
GO WILD WITH THE TOPPINGS! 🍫🥞🍫🥞
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.