Double Chocolate Gooey Brownies

Extra gooey double choc brownies by @dishesbydaisy 🍫

Ingredients

• 1 cup or 3 bars Kyoot Vanilla Quinoa Pops
• 1/2 cup melted coconut oil
• 1 1/8 cup coconut sugar (for better result try to pre-grind it)
• 2 large eggs (flax egg substitute 2x 1tbsp flax seed + 3tbsp water)
• 2 tsp pure vanilla extract
• 1/2 cup flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt

Directions

• Preheat oven to 175°C
• Grease an 8” square baking pan and line with parchment paper
• Combine melted coconut oil and coconut sugar together and whisk well for about a minute
• Add the eggs/flax eggs and vanilla; beat another minute
• Sift in flour, cocoa powder and salt
• Gently fold the dry ingredients into the wet ingredients until just combined (do not over beat as doing so will affect the texture of your brownies)
• Pour batter into prepared pan
• Top with Kyoot Vanilla Quinoa Pops chocolate chunks
• Bake for 20-25 minutes
• Remove and allow to cool to room temperature

🤤🤤🤤🤤